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1. THE TASTE FOR ETHICS [electronic resource] / edited by Michiel Korthals, Paul B. Thompson.

by Korthals, Michiel | Thompson, Paul B | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
2. Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson.

by Thompson, Paul B | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
3. The Ethics of Intensification [electronic resource] : Agricultural Development and Cultural Change / edited by Paul B. Thompson.

by Thompson, Paul B | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available

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